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Our scratch kitchen satisfies all cravings and palates. Come to Catalina for a date night or business dinner filled with filet mignon, succulent oysters and hand-made pasta topped with the freshest seafood we can source, or as a casual evening spot to get a crispy chicken sandwich, fish tacos, and a healthy protein bowl. Weeknight or weekend, dinner or drinks, Social Hour or brunch... paradise awaits you here!
Whet your whistle with our selection of 60+ wines - with nearly half offered by the glass! Cold beer calling your name? We put an emphasis on serving locally crafted beer! Fresh is best- our bar is stocked with made-in house and fresh ingredients - ONLY!
No reservation? No problem! We always save a section of our tables for walk-ins only!
The only thing on your to-do list? Slow down and enjoy.
$9 Tito's Martinis
PINTS AND POURS TUESDAY
$5 Drafts & $8 Selected Wines by the Glass
CATALINA WINE MIXER WEDNESDAY
1/2 off all Bottles of Wine under $100
CRAFT COCKTAIL THURSDAY
$10 Selected Specialty Cocktails
espresso martini / seasonal sangria / havana nights / cenote / oaxacan old fashioned / philosopher's stone / st. ann's bay
A selection of light bites to enjoy in the afternoon and early evening
Weekdays | 3:00 - 5:45pm
Santa Catalina Island, our namesake.
Where the fare is fresh, the locals are welcoming, and hidden gems can be found around every bend.
The first Ditka’s was a classic steak house that opened in 1997 in the heart of Chicago’s Magnificent Mile. We named it “Ditka’s” in honor of our partner, Mike Ditka: College and Professional Hall-of-Fame football player, and Chicago Bears iconic head coach. The original Ditka’s in downtown Chicago showcased traditional American cuisine at its finest and hospitality at its best. We wanted to be Chicago’s favorite place to eat, and by many accounts we were. As the Ditka Restaurant Group has grown into the Chicago suburbs, and now to Charlotte, we have retained our focus on being your favorite place to eat.
Ditka'S RESTAURANT GROUP
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